The new ceramic tableware, should be soaked and boiled by 4% vinegar water, which will remove harmful substances. The traditional concept of ceramic refers to all artificial industrial products based on inorganic non-metallic minerals such as clay. It consists of various products made from clay or a mixture containing clay by kneading, forming, and calcining. 

There are three methods for making ceramic tableware glaze: over-glaze, under-glaze and in-glaze. Ceramic tableware is mainly produced in Jingdezhen of Jiangxi, Zibo of Shandong, Tangshan of Hubei, Dehua of Fujian, Chaozhou of Guangdong and Fuling of Hunan. Ceramic tableware can be divided into magnesium porcelain, magnesia strengthen porcelain, shell porcelain, colored glaze porcelain, elegant porcelain and matte porcelain.

Ceramic tableware is in diverse shapes, smooth, colorful and easy cleaning, which is the first choice for most households. However, the glaze on ceramic could be a health killer.

here are three methods for ceramic purchase: see, listen, try. The specific method is as follows: "See" means to carefully observe the porcelain up and down, inside and outside. "Listen" means listening to the sound when tap the porcelain, like clear and pleasant. "Try" is to cover, fit, and test. Some porcelains have covers, while some are made up of several parts.

Health Tips: Do not greatly consider the pattern designs in ceramic tableware selection, especially patterned on the inner wall. Newly tableware can be soaked in vinegar for 2 to 3 hours, so as to dissolve harmful substances in the glaze. In addition, color porcelain should not be heated in microwave.